Turnips
Scientific Name: Brassica rapa subsp. rapa
Country of Origin: South America

Turnips boast a mild, crisp, tender flesh with a surprisingly delicate flavor. They are often prepared much like radishes: pickled, steamed, added to stir-fry, or grated raw into salad. Turnip greens are also edible, though mature greens can have an intense bitter taste. Turnips are high in vitamin C.

Recipe
Sautéed Turnips with Turnip Greens

Turnips
Scientific Name: Brassica rapa subsp. rapa
Country of Origin: South America

Turnips boast a mild, crisp, tender flesh with a surprisingly delicate flavor. They are often prepared much like radishes: pickled, steamed, added to stir-fry, or grated raw into salad. Turnip greens are also edible, though mature greens can have an intense bitter taste. Turnips are high in vitamin C.

Recipe
Sautéed Turnips with Turnip Greens