Taioba
Scientific Name: Xanthosoma sagittifolium
Country of Origin: South America 

Taioba, also known as arrowleaf elephant ear, is native to South America. It is a popular crop in Southeastern Brazil and is also a staple in parts of Africa; in Ghana, it is called nkontomire. The large green leaves can be boiled or sauteed, sometimes with coconut milk. The stems can also be cooked.

Recipe
Taioba Saute

Taioba

Taioba
Scientific Name: Xanthosoma sagittifolium
Country of Origin: South America 

Taioba, also known as arrowleaf elephant ear, is native to South America. It is a popular crop in Southeastern Brazil and is also a staple in parts of Africa; in Ghana, it is called nkontomire. The large green leaves can be boiled or sauteed, sometimes with coconut milk. The stems can also be cooked.

Recipe
Taioba Saute

Taioba

Taioba
Scientific Name: Xanthosoma sagittifolium
Country of Origin: South America 

Taioba, also known as arrowleaf elephant ear, is native to South America. It is a popular crop in Southeastern Brazil and is also a staple in parts of Africa; in Ghana, it is called nkontomire. The large green leaves can be boiled or sauteed, sometimes with coconut milk. The stems can also be cooked.

Recipe
Taioba Saute

Taioba

Taioba
Scientific Name: Xanthosoma sagittifolium
Country of Origin: South America 

Taioba, also known as arrowleaf elephant ear, is native to South America. It is a popular crop in Southeastern Brazil and is also a staple in parts of Africa; in Ghana, it is called nkontomire. The large green leaves can be boiled or sauteed, sometimes with coconut milk. The stems can also be cooked.

Recipe
Taioba Saute