Scallions
Scientific Name: Allium fistulosum
Country of Origin: Asia

Scallions are related to garlic, leeks, and chives: like its cousins, scallions have an oniony flavor, but are defined by their lack of a round bulb. The white and green parts of the scallion are edible, and are often used as a garnish atop dishes like fried rice and soups.

Recipe
Spaghetti with Scallion Sauce

Scallions
Scientific Name: Allium fistulosum
Country of Origin: Asia

Scallions are related to garlic, leeks, and chives: like its cousins, scallions have an oniony flavor, but are defined by their lack of a round bulb. The white and green parts of the scallion are edible, and are often used as a garnish atop dishes like fried rice and soups.

Recipe
Spaghetti with Scallion Sauce