Parsley
Scientific Name: Petroselinum crispum
Country of Origin: Europe

Parsley is an herb that is a good source of Vitamins A, B, and C C. It is often used as an ingredient to flavor a dish that has already been cooked. In Mediterranean cooking, parsley plays a prominent role, and is the principal ingredient in the beloved tabbouleh salad.

Recipe
Tabbouleh Salad