Hakurei (Japanese turnip)
Scientific Name: Brassica rapa
Country of Origin: Japan

Unlike other turnips, hakurei turnips do not need to be cooked: in fact, they are sometimes referred to as salad turnips due to their delicious flavor when raw. They can also be pickled, roasted, stir-fried, or pureed.

Miso Glazed Hakurei Turnips