Dill
Scientific Name: Anethum graveolens
Country of Origin: Mediterranean

Dill
Scientific Name: Anethum graveolens
Country of Origin: Mediterranean

Fresh dill leaves are a common ingredient across Europe, the Middle East, the Indian subcontinent, and East Asia. In Scandinavia, dill is a favorite addition to salmon and other fish dishes; in Russia, dill is a very popular addition to borscht, boiled potatoes, and sour cream; in parts of Thailand, it is added to papaya salad. In the United States, one of dill's most popular uses is as a flavoring to the beloved dill pickle.

Recipe
Roasted Salmon with Dill