Cranberry Beans
Scientific Name: Phaseolus vulgaris L. cv. SVM Taylor
Country of Origin:

Fresh cranberry beans can be identified by their distinctive pods, which are streaked with cream and magenta. Fresh beans must be used quickly or they will begin to mold; storing them in a paper bag in the fridge will keep them good for 2-3 days. Fresh beans also freeze well, even without being blanched first. Cranberry beans are typically prepared simply: just boil until they are tender but not mushy, then toss with olive oil and salt.

Recipe
Fresh Cranberry Bean Salad

Cranberry Beans
Scientific Name: Phaseolus vulgaris L. cv. SVM Taylor
Country of Origin:

Fresh cranberry beans can be identified by their distinctive pods, which are streaked with cream and magenta. Fresh beans must be used quickly or they will begin to mold; storing them in a paper bag in the fridge will keep them good for 2-3 days. Fresh beans also freeze well, even without being blanched first. Cranberry beans are typically prepared simply: just boil until they are tender but not mushy, then toss with olive oil and salt.

Recipe
Fresh Cranberry Bean Salad