Cilantro
Scientific Name: Coriandrum sativum
Country of Origin: 
Mediterranean

Cilantro is an annual herb. All parts of the plant are edible, including the seeds: when dried, the seeds are called coriander. Fresh cilantro leaves are used in dishes from all over the world, from Central American guacamole to Thai noodle soups and Indian curries. Fresh cilantro has a pleasant citrusy flavor.

Recipe
Grilled Lambchops with Cilantro Chimichurri