Chrysanthemuma
Scientific Name: Chrysanthemum coronarium
Country of Origin: Northern Europe, East Asia

Chrysanthemums are flowering plants native to Asia and Northeastern Europe. The flowers can be boiled to make a fragrant tea, while the leaves are often steamed or boiled in Chinese cuisine. Of course, the entire flower can be used as a garnish or table decoration.

Recipe
Chicken Noodle Soup with Chrysanthemum