Chives
Scientific Name: Allium schoenoprasum um
Country of Origin: China

Chives, also known as wild chives or flowering onion, are mostly grown in Europe and North America. The greens are an excellent addition to mixed salads and soups because of their mild onion flavor. The bulbs are small but they can be harvested with the leaves attached and used in the same way as spring onions. Chives have similar medicinal qualities to garlic, but in a milder form. They are also used as ornamentals because of their attractive violet flowers

Recipe
Cod with Spring Vegetables and Chives
Cive and Sour Cream Mashed Potatoes
Bacon Cheddar Chive Muffin

Chives
Scientific Name: Allium schoenoprasum um
Country of Origin: China

Chives, also known as wild chives or flowering onion, are mostly grown in Europe and North America. The greens are an excellent addition to mixed salads and soups because of their mild onion flavor. The bulbs are small but they can be harvested with the leaves attached and used in the same way as spring onions. Chives have similar medicinal qualities to garlic, but in a milder form. They are also used as ornamentals because of their attractive violet flowers

Recipe
Cod with Spring Vegetables and Chives
Cive and Sour Cream Mashed Potatoes
Bacon Cheddar Chive Muffin

Chives
Scientific Name: Allium schoenoprasum um
Country of Origin: China

Chives, also known as wild chives or flowering onion, are mostly grown in Europe and North America. The greens are an excellent addition to mixed salads and soups because of their mild onion flavor. The bulbs are small but they can be harvested with the leaves attached and used in the same way as spring onions. Chives have similar medicinal qualities to garlic, but in a milder form. They are also used as ornamentals because of their attractive violet flowers

Recipe
Cod with Spring Vegetables and Chives
Cive and Sour Cream Mashed Potatoes
Bacon Cheddar Chive Muffin

Chives
Scientific Name: Allium schoenoprasum um
Country of Origin: China

Chives, also known as wild chives or flowering onion, are mostly grown in Europe and North America. The greens are an excellent addition to mixed salads and soups because of their mild onion flavor. The bulbs are small but they can be harvested with the leaves attached and used in the same way as spring onions. Chives have similar medicinal qualities to garlic, but in a milder form. They are also used as ornamentals because of their attractive violet flowers

Recipe
Cod with Spring Vegetables and Chives
Cive and Sour Cream Mashed Potatoes
Bacon Cheddar Chive Muffin