Chinese Broccoli
Scientific Name: Brassica oleracea var. alboglabras
Country of Origin: China

Also known as gai lan, Chinese broccoli has thick, flat leaves and thick stems with small flower heads that resemble miniature broccolis. Its flavor is similar to broccoli, although slightly more bitter. Common preparations are in stir-fries or boiled and served with a little soy or oyster sauce.

Recipe
Gai Lan with Sesame Seeds
Stir fried beef with Chinese broccoli