Bitter Melon
Scientific Name: Momordica charantia
Country of Origin: India

Bitter melon are a long, slender crop in the Cucurbitaceae family. The skin is rough and dimpled, changing from a green color to orange when fully matured. The inside is white and crisp. It is recommended to harvest while the fruit is young and green, for when it turns orange, it is very bitter. Bitter melon soup is a popular dish in East Asia, but they can also be stir-fried, braised, or pickled.

Recipe
Pork with Bitter Melon

Bitter Melon
Scientific Name: Momordica charantia
Country of Origin: India

Bitter melon are a long, slender crop in the Cucurbitaceae family. The skin is rough and dimpled, changing from a green color to orange when fully matured. The inside is white and crisp. It is recommended to harvest while the fruit is young and green, for when it turns orange, it is very bitter. Bitter melon soup is a popular dish in East Asia, but they can also be stir-fried, braised, or pickled.

Recipe
Pork with Bitter Melon

Bitter Melon
Scientific Name: Momordica charantia
Country of Origin: India

Bitter melon are a long, slender crop in the Cucurbitaceae family. The skin is rough and dimpled, changing from a green color to orange when fully matured. The inside is white and crisp. It is recommended to harvest while the fruit is young and green, for when it turns orange, it is very bitter. Bitter melon soup is a popular dish in East Asia, but they can also be stir-fried, braised, or pickled.

Recipe
Pork with Bitter Melon

Bitter Melon
Scientific Name: Momordica charantia
Country of Origin: India

Bitter melon are a long, slender crop in the Cucurbitaceae family. The skin is rough and dimpled, changing from a green color to orange when fully matured. The inside is white and crisp. It is recommended to harvest while the fruit is young and green, for when it turns orange, it is very bitter. Bitter melon soup is a popular dish in East Asia, but they can also be stir-fried, braised, or pickled.

Recipe
Pork with Bitter Melon